In China's food culture, the status of dinner is supreme. It carries China's food culture, annual culture and etiquette culture. The North Sea Manhattan Hotel this year gave a group of special elderly people - "the elderly migratory birds."

In order to prepare a big dinner for the "old migratory birds", our hotel is well prepared and prepared with fresh ingredients. There are dishes featuring North Sea specialties such as Long Teng Sihai, garlic fans steamed with abalone, steamed grouper, egg white sand bugs and cashews. Our head chef also personally produced for the elderly the elderly and the elderly, who personally produced the dishes for the elderly, and said: “This is our hotel's special dish. The distinguished guests welcome everyone to get together!” “The old birds of migratory birds” are also very happy and said: “Thanks to the hotel’s chefs and staff for their delicious food, thank you for letting us have a warm year!” The year-old New Year cooking with the authentic Cantonese cuisine of ingredients with authentic North Sea characteristics makes the “old migrating birds” full of praise. The old people have taken photos and made friends. Lan Yongqing, an old man of migratory birds from Changchun, Jilin Province, said: "The color, flavor and taste make us feel at home!"

As diners, the longer the holidays, the more busy we are. This is our profession! It has become a habit to spend the New Year with the staff in the hotel and to give up the family reunion. Although there are regrets, the guests’ thanks can make us feel very warm!