In December 2017, in the end, our North Sea Manhattan New York Restaurant launched a buffet dinner with a warm winter pot.
We first come to popularize the benefits of eating hot pot in the winter:
First, eat hot pot in the winter can warm the stomach;
The winter cold has caused many people to feel uncomfortable. However, sitting together and eating hot hot pots can not only counter the cold of the climate, but also give each other the power to help each other to increase their friendship.
Second, eat more hot pot nutrition in the winter;
Everyone knows that many foods will be lost after cooking, and that eating hotpots will have less nutrient loss. The nutrients in the wok can almost be eaten completely.
Third, if you want to eat hot pot in winter, you can eat it.
The cooking food is prepared by others, but the hot pot is not the same, it's condiments are self-matching, how to match their own how to mix, and hot pot soup can also be optional.
Fourth, in the winter to eat hot pot more at ease;
The freshness and hygiene of the food are visible and can be assured. In addition, cooked food is not easy to hurt the stomach.
Fifth, eat hot pot in the winter to relieve fatigue;
The diet needs to make up for trace elements such as water, salt, potassium, calcium and magnesium, electrolytes, nitrogenous substances, and vitamins. In the hot pot, there will be a lot of green vegetables, tofu, eggs, lean meat, fish, chickens, ducks, and pigs. Liver, eggplant, cucumber, bitter gourd, wax gourd, bamboo shoots, dandelion, etc. These dishes can stimulate appetite, appetizers, spleen and stomach, and help digestion. But also to the body to provide a wealth of amino acids, vitamins, trace elements, alkaloids, hydrazine, bitter taste, can refresh the body and eliminate fatigue.
We introduced a small hot pot buffet dinner, exclusive selection of a unique collision of unique taste, seasonal ingredients, fruits and vegetables, fresh meat tenderizer, rich seafood, "咕咚", "咕咚" brave bubble, three friends meet together In this part of the world, spend the cold winter season with signature beef, fat sheep and seafood; as many as 12 kinds of self-help sauces to satisfy your picky tastes; three signature hot pots, three fresh soups, spicy soup and curry Soup base, rich self-service hot pot, ingredients freshly produced every day, full of delicious hot air to enjoy the taste buds smooth trip.
Each person enjoys a special small hot pot, one person and one pot, to meet your needs for health, enjoy hot steamed hot pot cuisine.