Beautiful flowers blooming Midsummer in the autumn ends, rich fruits, xintaoyuan Hotel Coast shop in 2016 third quarter Service Star selection activities, through the evaluation and selection of three months, at the end of October harvest.30 employees through their own efforts to obtain consistent recognition and affirmation of the hotel management and staff, was named xintaoyuan hotel service star. The star of the service employees in the autumn of October won the honor and pride, in 39 people born in October is the harvest full of blessings.
October 27th, birthday and the star of the service in the restaurant table and seat, share snacks, share the fruits of life and honor, share joy. Celebrate the ceremony, the hotel general manager Zhang Xiaolong led the Department Manager awarded honorary certificates and prizes for service star, awarded the birthday cards and birthday gifts for birthday stars. Total, awarded the star of the service is in the title of outstanding customer service staff certainly best, hope to continue their efforts to improve their skills, service star shoulder responsibility, influence and help more colleagues to enhance the level of hotel services, make the guests satisfied. At the same time, Zhang expressed sincere wishes for birthday, congratulations birthday are Happy birthday, one year youth and beauty.
Birthday, a song and laughter, cheerful and lively. The birthday meeting, also invited to Mansinuo food group company of professional pastry, site for colleagues performing birthday cake making skills, and teach colleagues make a birthday cake. A table for colleagues curious onlookers. Have eager. Wearing gloves, wearing masks, with his birthday cake made little excitement, began a wonderful trip.
Select the bottom of the cake, a layer of a layer with cream, carefully placed fruit, all actions are carefully, for fear of breaking the cake. Spend some careful thinking, learning to master some embellishment, pumpkin, radish, little snowman, and halloween themed skull, a style of exquisite decoration from the hands of colleagues.
Pastrycook expressed appreciation for all serious and meticulous attitude, making a cake not only need to master skills, need more careful and strict in demands attitude. Yes, whether it is the star of the service, or general service personnel, service guests also need careful and strict in demands of attitude, we also need to focus, adhere to the spirit of excellence. To do, to provide customers with comfortable and satisfactory service.
